Product: BLACK GARLIC DIABETSTOP
- 90 hard capsules
- Food supplement
What is Black Garlic Diabetstop and what is it used for?
BLACK GARLIC DIABETSTOP is a dietary supplement with a very complex composition. It is primarily intended for people suffering from type I and type II diabetes, but also for all other people who have a sugar metabolism disorder, as well as those who have a positive family history of diabetes.
This preparation helps regulate glucose levels, thanks to the presence of fermented garlic, cinnamon, chromium and zinc. Fermented garlic contributes to the normal function of the immune system, helps maintain the health of the heart and blood vessels by maintaining normal levels of cholesterol and homocysteine in the blood. Cinnamon helps maintain normal blood glucose and fat levels, heart and blood vessel health, stimulates appetite, improves digestion and neutralizes gas. Vitamin B6 contributes to normal protein and glycogen metabolism. Also, vitamin B6 together with vitamins B1 and B12 contributes to the normal metabolism of energy production. Folic acid and vitamin B12 play a role in cell division, contribute to reducing fatigue and exhaustion, and vitamin B12 together with vitamins B6 and B1 contribute to the normal functioning of the nervous system. Zinc contributes to normal carbohydrate and fatty acid metabolism, normal protein synthesis and cell protection from oxidative stress. Chromium contributes to the maintenance of normal blood glucose levels. Alpha-lipoic acid prevents and reduces the complications of diabetes, such as peripheral nerve damage that manifests as burning, itching, numbness, and pain in the hands and feet. Therefore, all the ingredients in the product act synergistically and contribute to lowering blood glucose levels, participate in the protection of nerves from oxidative stress (prevent the onset of polyneuropathy) and thus delay and prevent complications of diabetes.
Composition
Powder of fermented garlic bulb, powder of Ceylon cinnamon bark, alpha-lipoic acid, zinc-citrate-trihydrate, chromium(III)-chloride-hexahydrate, pyridoxine-hydrochloride, thiamin-mononitrate, folic acid, cyanocobalamin, capsule (gelatin, purified water, color: calcium carbonate), anti-caking agents: silicon dioxide, magnesium stearate.
ACTIVE INGREDIENTS:
1. Powder of fermented garlic bulb;
2. Powder of ceylon cinnamon bark;
3. Alpha-lipoic acid;
4. Zinc;
5. Chromium;
6. Vitamin B1;
7. Vitamin B6;
8. Vitamin B12;
9. Folic acid;
How does black garlic work in people with diabetes?
Diabetes mellitus is a global health problem characterized by hyperglycemia, insulin resistance, absolute or relative impairment of insulin secretion, and may be combined. Diabetes mellitus and insulin resistance are closely related to body weight, more and more people have problems with weight gain, which is a risk factor for the development of this disease.
High blood sugar (hyperglycemia) can cause serious complications such as heart disease, kidney failure, and nerve damage, while low blood sugar (hypoglycemia) can cause seizures, fainting, and death. Improper blood sugar levels can cause further complications of diabetes, but studies show that fermented garlic (black garlic) helps regulate blood sugar levels.
The amino acid S-allyl-L-cysteine is an organic compound whose concentration is many times higher in fermented garlic than in fresh garlic. According to the conclusion of a large number of studies, S-allyl-L-cysteine, as the main bioactive compound of black garlic, has the potential to act hypoglycemic (reduces blood sugar levels) and hypolipidemic (reduces blood fat levels) with minimal side effects, which not the case with conventional therapy in the treatment of these conditions. The use of S-allyl-L-cysteine improves both metabolic and vascular changes, which reduces the possibility of various complications. It has been proven to reduce the concentration of glucose, glycosylated hemoglobin (HbA1c), urea, creatinine and uric acid. S-allyl-L-cysteine has a positive effect on the level of liver enzymes, so it has been proven to reduce the level of aspartate transaminase (AST), alanine transaminase (ALT) and alkaline phosphatase (ALP). What is particularly interesting, the study that dealt with this investigation compared the laboratory results after treatment with fermented garlic and with the drug, oral antidiabetic, gliclazide, and the results were almost identical, and with the use of fermented garlic, the level of side effects was reduced in the respective to pharmacotherapy. This means that S-allyl-L-cysteine could be considered a reliable agent in the treatment of diabetes mellitus, but the mechanism of action of S-allyl-L-cysteine in such conditions has not yet been accurately defined or investigated.
Very often, the increased level of sugar in the blood is accompanied by an increased level of cholesterol and triglycerides in the blood. Therefore, control of hyperglycemia (elevated blood sugar level) and hyperlipidemia (elevated blood fat level) is strongly correlated with a reduced risk of cardiovascular complications. Many studies have proven that fermented garlic has the ability to reduce the level of glucose in the blood, increase the level of insulin, and has a favorable effect on the lipid status of an organism (reduces the value of total cholesterol and triglycerides and increases the value of HDL (good) cholesterol), and regulates appetite. It is believed that the antioxidant potential of fermented garlic can help protect an organism from complications that are most often the result of unregulated blood glucose levels. Lactobacillus bulgaricus, a probiotic strain, can improve the antioxidant capacity of fermented garlic in the prevention of gestational diabetes mellitus, this was proven by a study involving 226 women at increased risk for this disease. Thus, studies have shown that black garlic can help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent complications from uncontrolled diabetes.
What is available?
Black Garlic Diabetstop preparation is in the form of hard capsules.
Packages available on the market:
– Package of 90 hard capsules;
A special technology of fermentation and lyophilization is responsible for obtaining high-quality oil extracts that contribute to the high effectiveness of our products. All products from the AlivitPharm brand line are made according to the HACCP, ISO 9001:2015, GMP principles and principles of the HALAL standard.
How to use Black Garlic Diabetstop capsules?
For persons over 14 years of age, it is recommended to use one capsule three times a day, during or after a meal. The product can be taken for a long time. Swallow the entire capsule with liquid.
Precaution and warnings
1. The recommended daily dose must not be exceeded.
2. The product is not intended for persons under the age of 14, people with impaired liver function, pregnant and nursing women.
3. The product must not be used by people who are hypersensitive to any of the product’s ingredients.
4. People taking medications should consult their physician before taking Black Garlic Diabetstop capsules.
5. The capsules must not be used together with medications that prevent blood clotting.
6. Before a scheduled operation, it is necessary to stop using Black Garlic Diabetstop capsules.
7. Diabetics are advised to control their blood sugar level while using the product.
Allergens info
Black Garlic Prostat Plus is gluten free.
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Miodrag –
I got diabetes from stress and I couldn’t get it back to normal with prescribed therapy. The doctor recommended me to start taking this supplement as well. After a week, I started measuring my sugar every morning because I felt much better, and the sugar results were within normal limits. I will continue to take it.
Nebojsa –
Along with the prescribed therapy, the pharmacist also recommended this preparation. I immediately noticed the results for the better, the sugar is within normal limits, which is why I will continue to take it.
Milena –
I am really delighted with this natural product. Along with my regular therapy, I wanted to add something natural and I found this supplement that works really well. My sugar is now under control.
Marko –
Considering that I have unregulated sugar, the doctor recommended this product on a natural basis. I started taking it and I saw the results already after the first week of use! For every recommendation!
Filip –
For me, Diabetstop is a real breakthrough in controlling blood sugar levels. I struggle with occasional sugar spikes and was looking for a natural supplement to help keep my levels stable. After I started using Diabetstop, I noticed significant improvements. The biggest plus for me is that I feel much better and more energetic.
Milica –
After the OGT test, it was determined that I have insulin resistance. In order to improve the situation, I wanted to try something natural. The pharmacy recommended Diabetstop to me. I started taking it and taking more care of my health. During the next control I had, the doctor was satisfied because all the parameters were within the reference values.
Denis –
Because of the sugar in my blood, I drank water in which I put cinnamon every morning. One day, my wife received a recommendation for Diabetstop, and the reason why she bought it was because she was told that it contains Ceylon cinnamon and she wanted to make my daily routine easier. I started using it immediately, and saw the results after seven days. My blood sugar was under control, and at the same time, my life became easier and more practical.
Luka –
The doctor recommended Diabetstop to me in order to increase the effect of metformin, because I did not manage to maintain the sugar level in the normal range. Ever since I’ve been taking it with the existing therapy, my sugar level is under control.
Vojislav –
Along with regular therapy, I was also prescribed Diabetstop, in order to bring my blood sugar reference values back to normal. I can finally say that something on a natural basis helped me. My sugar is within normal limits, which makes me feel great and of course why I will continue to take Diabetstop!
Marina –
It was determined that I have insulin resistance, the doctor prescribed Diabetstop along with the therapy. I started taking it and monitoring the results regularly. I am very satisfied because the results are fine every week.
Filipa –
My grandmother has unregulated sugar despite the therapy she takes. At the pharmacy, they recommended me to buy her Diabetstop, as a natural product that will help her. After she started taking it, she started to control her sugar regularly, and that’s how she saw that the supplement was helping her. Her sugar finally reached the limits of the reference value.
Slavica –
A few years ago it was discovered that I have diabetes. Since then, I have not been able to bring it to reference values. When I went to see a doctor, he prescribed this supplement. I started drinking it and measuring sugar regularly. I can finally say that I have found a product that helps me along with regular therapy, that keeps my blood sugar within normal limits!
Vujadin –
My sugar was unregulated even with the therapy I had been taking for years. The doctor prescribed Diabetstop. It was a pleasant surprise for me, the sugar has finally regulated, which makes me feel great.
Aleksandar –
Cerka mi je donela Diabetstop jer imam dijabetes. Pijem lekove, ali vecinom vremena moj secer nije pod kontrolom. Donela mi je ovaj preparat kako bih ga pio uz terapiju. Poceo sam da ga pijem i nakon mesec dana moj secer je doveden u normalu. Preporucujem ga zato svima!
Goran –
As a person who has been struggling with high blood sugar levels for years, I was constantly looking for natural solutions that would help me control the condition better. When I heard about Diabetestop, I decided to give it a chance, especially because I liked the idea of naturally regulating blood sugar. After a few weeks of using Diabetstop, I noticed significant changes. My blood results have stabilized and my sugar level is now within normal limits.
Aleksej –
After being diagnosed with prediabetes, I was scared and worried about my health. The doctor recommended a change in my diet and more physical activity, but I also wanted additional support in maintaining a normal blood sugar level. That’s how I discovered Diabetstop at a pharmacy. I have been using Diabetstop for three months now and the results are fantastic! I monitor my blood sugar level regularly, and since I started Diabetstop, the values have become stable and within normal limits. If you struggle with high blood sugar, I highly recommend Diabetstop.
Bora –
For uncontrolled sugar, the doctor recommended Diabetstop in addition to regular therapy. I have been using it for two months now, and I can say that it is for every recommendation. My sugar is now within normal limits, which has made my life a lot easier!